Events

Balloon Race Brunch, October 16th and 17th

Join us on the grounds of Magnolia Hall Saturday October 16th and Sunday October 17th from 10:00am-1:00pm for a delicious brunch (menu coming soon), featuring live music and a cash bar. This is a family friendly event, casual attire. For more information or to make a reservation contact our office at 601-443-9065.

Adult $20.00, Child (10 and under) $10.00

All proceeds benefit PSEH

Fall Pilgrimage Dinner and a Tour

$70.00 per person Sept. 28,30, Oct. 2,5,7,9,12,14,16,19,21,23 – 6:00p.m.

Comfortably sophisticated and welcoming, Magnolia Hall features contemporary Southern cuisine Natchez-Style with the freshest local ingredients. Enjoy refined yet approachable dining with a curated tour.

Menu:

Natchez Garden Club famous corn chowder

Seasonal Autumn garden salad served with warm baguette

Succulent boneless chicken breast topped with a mushroom cream sauce

Herb roasted potatoes

Buttered broccoli flowerets

Seasonal dessert

Cash Bar Available

* Vegetarian entrée available on request (must be made 24 hours in advance)

Annual Christmas Luncheon, Soup and Casserole Sale
Annual Christmas Luncheon, Soup and Casserole Sale.

Friday December 3rd, 11:30am-1:00pm

Come and see Magnolia Hall decked out in her Christmas finery and enjoy menu items prepared by club members. This is a lovely way to kick off the Christmas season. Soup and Casserole sale will be held on the back porch during the event and our gift shop will be open for your shopping pleasure! For more information or to make a reservation contact our office at 601-443-9065.

$20.00 All proceeds benefit PSEH

Taste of the Paranormal at House on Ellicott Hill

$70.00 per person Oct. 26,28,30, Nov. 5,6,19,20 – 6:00p.m.

Blends history, fine dining, and a paranormal investigation into an encounter unlike any other. House on Ellicott Hill c.1798 serves as the backdrop for this one of a kind experience. Join the Natchez Garden Club and Mississippi Paranormal Society for dinner and a tour followed by a paranormal investigation of the house.

$70.00 per person Includes:

*Four Course Chef Prepared Dinner

*Candlelight Tour of House on Ellicott Hill

*Paranormal Investigation with Mississippi Paranormal Society

6:00p.m. Cocktail Reception (cash bar) with a review of the night’s events followed by a 4-Course Chef-Prepared Gourmet Dinner includes soup, salad, entree, and a hauntingly good dessert to finish.​

7:00p.m. -8:30p.m.  Candlelight “Mystery” Tour of this historic icon of America’s past followed by a paranormal Investigation with a full complement of digital audio recorders, alarms, REM-pods, motion detectors, K-2 Meters, DVR cameras, to measure and record any activity during the experience, conducted by Brian Riley of Mississippi Paranormal Society.

Menu:

Natchez Garden Club famous corn chowder

Seasonal Autumn garden salad served with warm baguette

Succulent boneless chicken breast topped with a mushroom cream sauce

Herb roasted potatoes

Buttered broccoli flowerets

Seasonal dessert

Cash bar available

* Vegetarian entrée available on request (must be made 24 hours in advance)

Christmas Dinner and Tour at Magnolia Hall

$70.00 per person Dec. 2,9,16 -6:00p.m.

Celebrate the season with an elegant chef prepared four course dinner and curated tour of Magnolia Hall. This will be an experience for all your senses. Enjoy a pre-dinner cocktail while you take in the festive seasonal decorations after which you will be seated for a sumptious candelight dinner served to you by members of the Natchez Garden Club. After dinner you are invited to meander through the house with our well informed guide who will share the secrets of our stately Magnolia Hall and it’s special place in Natchez History.

Menu:

Natchez Garden Club famous corn chowder

Seasonal festive garden salad served with warm baguette

Tender Oven roasted pork loin served on a bed of wild rice

Classic sweet potato casserole topped with a pecan crisp

Southern pecan pie with fluffy whipped cream

Cash bar available

* Vegetarian entrée available on request (must be made 24 hours in advance)